Monthly Archives of: February 2014


Eat this in February: Zucchini


We’re doing this recipe thing again, folks. I’m still not CONVINCED by it, as a personal strategy, but it’s keeping me amused. FOR NOW.

Also, writing down what I’m doing as I’m doing it makes it CONSIDERABLY easier to recreate things later. I tend to think of cooking as more of a FEELING than a science, so I frequently wing things like measurements and ingredients and cooking times and wine poured. (This is why I’m terrible at baking.) (And also sewing.) (And staying sober.)